Strawberry Cobbler with Strawberry Lemon Butter Glaze

Welcome back to my page! Today I am sharing the easiest Cobbler recipe ever. The fun thing about Cobbler is its versatility. You can literally make any flavor you want. Some of my favorites–Strawberry, Blueberry, Peach and Apple. You can also mix all the fruit you want. Cobblers are great year-round which makes them the perfect desert for any occasion.


  • 1 Cup of Self Rising Flour
  • 1 Cup of Sugar (for cobbler mix)
  • 1/2 Cup of Sugar (for fruit)
  • 1 Cup of Milk
  • 1 Tablespoon of Vanilla Extract
  • 1 Stick of Butter
  • 1/2 lemon
  • 2 Cartons of Fresh Strawberries (substitute for fruit of your choice)
  • Vanilla Ice Cream for serving
  • Pie baking dish–glass, ceramic, or tin

GLAZE (optional)

  • 1 Cup of Powdered Sugar
  • 2 Tablespoons of Lemon Juice
  • 1 Tablespoon of Strawberry Juice.
  • 1 Tablespoon of milk
  • 1 Tablespoon of Melted Butter
  • Pinch of salt

Cut strawberries in half and place in a large bowl. Squeeze juice of 1/2 of a lemon on top of strawberries. Sprinkle 1/2 cup of sugar over the strawberries-mix together and let it sit in the refrigerator for at least 1 hour. Preheat the oven to 350 degrees. Place a stick of butter inside of your baking dish. Place dish inside of the oven to melt the butter. When completely melted, remove from oven and set on top of the stove.

In a large bowl add flour, sugar, milk, and vanilla–mix well. Remove strawberries from fridge. Add the fruit to your baking dish, covering the entire base of the dish. If you want to add fruit on top of your cobbler when it’s done, save some of the fruit. Pour your liquid mixture evenly inside of the baking dish.

Place baking dish in oven for 45-50 minutes or until crust has risen and turns golden brown. When cobbler is desired color, remove from the oven and let cool for 10 minutes. Serve with your favorite Ice Cream! Enjoy!

GLAZE: Combine all the ingredients in a bowl until desired consistency is achieved. Store in refrigerator until ready to serve.

Rating: 5 out of 5.


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